Wednesday, 14 November 2012

Benefits of Clove ( Laung )

Cloves ( Laung )




1. Digestive Disorders:- It boosts digestive functioning. They are used in various forms of gastric irritability and dyspepsia.

2. Vomiting:- Licking the powder of fried cloves mixed with honey is effective in controlling vomiting. The anaesthetic action of clove numbs the gullet & stomach and stops vomiting.

3. Cholera:- These are very useful for treating cholera. About 5 grams of cloves are boiled in 3 litres of water until half the water has evaporated. The water taken in draughts, will check severe symptoms of the disease.

4. Asthma:- It is an effective remedy for asthma. A teaspoon of decoction prepared by boiling six cloves in 30 ml of water can be taken thrice daily as an expectorant.

5. Teeth Disorders:- The use of clove in toothache decreases pain. It also helps to decrease infection due to its antiseptic properties. Clove oil applied to a cavity in a decayed tooth, also relieves toothache.

6. Earache:- A clove fried in a teaspoon of sesame ( til ) oil and 3 to 5 drops of this warm oil put into the ear can cure earache.

7. Cough:- Chewing a clove with a crystal of common salt eases expectoration, relieves the irritation in the throat and stops cough in the pharyngitis that is the inflammation of the pharynx. 

Benefits of Coriander ( Dhania )



Coriander Leaves










Coriander Seeds
 1. High Cholesterol levels:- Regular drinking of coriander water helps lower blood cholesterol as it is a good diuretic and stimulates the kidneys. It is prepared by boiling dry seeds of coriander and straining the decoction after cooling.